Sprouted bread and baking recipes: what you need to know to make a successful dough
Consumers are increasingly looking for baked goods that are good for their health. The nutritional quality of ingredients is becoming a significant criterion, as well as more digestible bread. The use of sprouted grain in…
Bakers: how to create healthy and safe conditions?
To be a baker is, above all, to be passionate. Although investing in one’s work should not lead to suffering, the food professions are often considered as very demanding. Several difficulties come to face this…
[Webinar] The Latest in Continuous Mixing
Learn how ingredient automation and mixing technology can benefit your company! Would you benefit from high or varying production flow rate with the ability to turn down, perfect dough consistency and precise temperature management of…
How to make artisan bread on a large scale?
The health trend continues in 2021, with consumers continuing to seek healthier options in baked goods. The public health crisis caused by the COVID-19 pandemic has only reinforced this consumer interest, as health remains top-of-mind…