Bakery & Food

The essentials of kneading with a mixer

Kneading is an essential step in making quality bread. But how do you ensure your kneading is successful? We explore the key elements of foolproof bakery dough.  The key ingredients of dough #1: Flour Flour is the primary ingredient of all doughs. It has two essential components, starch and…

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Bakery & Food, Resources

Download the cookie recipe

Meet your “process” needs for the production of your favorite recipes. Our bakery & pastry experts share with you their mixing process’s knowledge. In our laboratories or at our customers’ premises, VMI technologists work with…

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