Learn how ingredient automation and mixing technology can benefit your company!

Would you benefit from high or varying production flow rate with the ability to turn down, perfect dough consistency and precise temperature management of your dough? Our experts will share with you how to master the continuous process, from ingredient automation to the preparation of dough, whether it is to make bread, pastry, pizza dough, or crackers.

In this webinar you will learn

  • The advantages of advanced ingredient automation technology
    o Precision dosing and metering of dry and liquid ingredients
    o Benefits of process control technology: production scheduling, lot tracking/traceability, real-time monitoring of process critical parameters, advanced data management
  • The fundamentals of continuous mixing
    o Premixing/pre hydration of ingredients
    o Temperature control
    o Vary kneading intensity
    o Flexible production rates
    o Reduce dough loss due to inconsistencies of batch process
  • The key control points to get consistent and accurate production

Our speakers

Mikaël Roussière, expert in baking processes for over 20 years

Sakes Director at VMI

Jason Stricker, expert in ingredient automation for over 20 years

Vice President of Sales and Marketing at Shick Esteve

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