Batch mixing vs Continuous mixing
Choosing the right technology for your bakery! In the world of bakery production, two major technologies stand out: batch mixing and continuous mixing. Each technology has its unique characteristics and advantages, catering to the different…
[Case Study – Bells Food Group] Crafting Excellence in Puff Pastry
How Bells Food Group improved the quality and efficiency of its dough process Ever craved that perfect, buttery puff pastry that seems to melt in your mouth? Pastry’s tricky to nail, no doubt. The secret…
Automation of bakery production: can you execute authentic recipes and complex processes?
Rather than ushering in the end of authenticity for the sake of productivity, automated production lines provide bakers with an effective solution to produce high quality, distinctive products. What is the biggest advantage of automated…
4 things to know to keep your bakery equipment running smoothly over the years
Mixers are essential tools for bakers. Whether it’s a planetary mixer or a kneader, with a spiral or a whisk, efficient operation is essential to properly execute your recipes, avoid breakdowns and prevent production delays….
HEALTH AND SAFETY AT WORK: does your bakery equipment meet regulations?
Any new product introduced on the market must first undergo strict controls to confirm its compliance with European Union rules and regulations. Does your bakery equipment meet the employer’s occupational health and safety obligations? Purchasing…
How to improve the OEE of your kneading and mixing equipment?
Bakery and snack manufacturers need control of their recipes while ensuring high productivity levels. However, sometimes it can be difficult to evaluate the performance of one’s production line. Even when designed with yield and quality…
[White paper] Clean label recipes for baking: the benefits of mixing and kneading in a controlled atmosphere
Consumers are increasingly mindful of the composition and nutritional quality of their food. They now favor quality, authentic and transparent products. The Clean Label approach responds to these new expectations by promoting the simplification of…
Fork mixers for your bakery: gentle mixing without overheating the dough
There are different types of mixers to make bread. Spiral mixers, with single or double tool, twin-arm mixers, fork mixers, and horizontal mixers. Each one has its specific uses. As a baker, when should you…
The essentials of kneading with a mixer
Kneading is an essential step in making quality bread. But how do you ensure your kneading is successful? We explore the key elements of foolproof bakery dough. The key ingredients of dough #1: Flour Flour is the primary ingredient of all doughs. It has two essential components, starch and…