Ever craved that perfect, buttery puff pastry that seems to melt in your mouth? Pastry’s tricky to nail, no doubt. The secret lies in the details but what’s often overlooked is the crucial role of the right mixer. 

Bells Food Group a third-generation family bakery and a leader of the Scottish fresh pie market knows better than anyone that crafting the perfect puff pastry is a delicate balance of technique and precision. They have mastered the production of puff pastry, and they are now recognized by their customers for their iconic product ranges. 

In this case study, we delve into the heart of their challenge: overworked dough due to excessive energy during the mixing cycle