Our R&D experts share their know-how in the field of mixing processes. This is to further your knowledge and support your process needs for the production of your favourite recipes.

Interested in the third recipe with the process parameters for sourdough baguettes?

A fourth recipe is now available: the brioche. The recipe sheet will guide you through the dosing of the ingredients and your spiral mixer’s settings.

In our Process Development Center or at the customer’s site, VMI technologists collaborate with professionals in the sector to develop the best recipes for bakery, pastry and, snaking.

We are pleased to share this expertise with you by making a series of process parameter sheets available.

Fill in the form below to receive the brioche recipe by email: