Our R&D experts share their know-how in the field of mixing processes. This is to further your knowledge and support your process needs for the production of your favourite recipes.

Interested in our latest recipe with the process parameters for making cake batter?

Pain au levain

A third recipe is now available: the sourdough baguette. The recipe sheet will guide you through the dosing of the ingredients and your spiral mixer’s settings.

In our Process Development Center or at the customer’s site, VMI technologists collaborate with professionals in the sector to develop the best recipes for bakerypastry, and snaking.

VMI is delighted to share its expertise with you by making available a series of process parameters recipes.

Fill in the form below to receive the sourdough baguette recipe by email: