Our R&D experts share their know-how in the field of mixing processes. This is to further your knowledge and support your process needs for the production of your favorite recipes.
Interested in the thirteenth recipe with the process parameters for macaron?
A fourteenth recipe is now available: cereal bread. The recipe sheet will guide you through the dosing of the ingredients and your spiral mixer settings.
In our Process Development Center or at the customer’s site, VMI technologists collaborate with professionals in the sector to develop the best recipes for bakery, pastry and snacking.
We are pleased to share this expertise with you by making a series of process parameter sheets available.
Fill in the form below to receive the cereal bread recipe by email:
