Guaranteeing the health and safety of consumers has become the number one priority in manufacturing processes. Hygiene regulations are becoming increasingly strict for all industries: food, pharmaceuticals, chemicals, cosmetics…
Cleaning, disinfection, and even sterilization of materials and surfaces in contact with consumer products are essential to guarantee the safety of production. Cleaning systems are now an integral part of production processes to limit:
- Risks of product non-conformity and cross-contamination
- Waste of time
- Overconsumption of water and detergent
To assist you to master these challenges and transform them into a vector of productivity and economy, our expert-led webinar will present the uses and benefits of a Cleaning In Place (CIP) system.
